All productsMillet Crisp Disc
Raagi Chekka Pakodi
Ragi-flavoured millet crisp disc, coloured naturally.
₹130/ 250 g
Order now - Real ragi colour
- Organically sourced
- No chemical additives
- Millet-rich
Ingredients
Ragi & little millet flour
Foxtail, pearl millet & sorghum
Bahurupi rice
Black gram dal
Sesame & ajwain
Eddu Ganuga groundnut oil
Traditional Preparation
Real ragi is blended into a five-millet dough, then pressed into crisp discs (Chekka Pakodi) and fried in traditionally extracted Eddu Ganuga oil.
What makes it different
Coloured and flavoured only by real ragi — never synthetic dyes. Pressed into crisp discs.
Ingredient Benefits
Generally recognised goodness
- A five-millet base of gluten-free wholegrains, naturally rich in fibre and minerals.
- Colour and flavour come from real vegetables — never synthetic dyes.
- Black gram dal and sesame add plant protein and a touch of calcium.
Nutritional notes are general and based on the recognised properties of the ingredients used. Our products are foods and personal care items, crafted to nourish and delight, and are not intended to diagnose, treat, cure or prevent any disease.