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Made from millets.Made by hand.
Guntur · Andhra Pradesh
Chakralu, chekkapakodi, chekkalu, boondi and jaggery sweets — built on foxtail millet, sorghum, pearl millet and heritage rice, and fried in Eddu Ganuga groundnut oil.
The rangeమా ఉత్పత్తులు
Seven families,
thirty-odd variants.
Every savoury is built on millet or heritage rice. The sweets are set with jaggery. Pack sizes and current rates are in the price sheet.
Chakralu
చక్రాలుLong, narrow cord-form pieces with a fine grain.
CarrotBeetrootTomatoBitter gourdCurry leafMintRagi
Chekkapakodi
చెక్కపకోడీBroad, flat ribbons with irregular edges and natural folds.
CarrotBeetrootTomatoBitter gourdCurry leafMintRagi
Boondi
బూందీFoxtail millet and gram, dropped fine and fried loose.
Foxtail millet
Chekkalu
చెక్కలుDesi Navara rice and Mysore Mallika, pressed into thin rounds.
Navara riceChintaluru sesame
Chikki
చిక్కీGroundnut and sesame set in jaggery, cut by hand.
GroundnutSesameDry fruit
Barfi
బర్ఫీCarrot and beetroot worked slowly, and a dry-fruit version.
Carrot & beetrootDry fruit
Laddu
లడ్డూFlax, sesame, finger millet and nuts bound with jaggery and ghee.
Dry fruit
How it is madeఎలా చేస్తాము
Four things we can
actually show you.
No certification claims until the paperwork supports them. These are the parts of the process we can point at today.
- 01చిరుధాన్యాలు
Millets first
Foxtail, pearl millet, sorghum and finger millet do the work in our savouries — not as a garnish on a wheat base, but as the flour itself.
- 02ఎడ్డు గానుగ
Eddu Ganuga oil
Our groundnut oil is Eddu Ganuga pressed. It is the oil we actually use, so it is the oil we name.
- 03కూరగాయలు
Vegetables, not flavouring
Carrot, beetroot, tomato and bitter gourd go in as vegetables. That is why each variant carries its own colour rather than a uniform fried gold.
- 04చిన్న బ్యాచ్లు
Made in small batches
Shaped, fried and packed in Guntur in quantities we can watch. Handmade variation is left in.
What goes inధాన్యాలు